Sourdough Batards 800g


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Where it all started (so to speak) our organic plain sourdough is a blend of kialla organic white & stoneground wholemeal flours, along with the addition of water, salt & of course sourdough starter. We push the fermentation so our loaf is naturally a softer loaf with a thinner crust. It stays fresh for longer & freezes well for those that don’t get through a lot of bread.



Sourdough Varieties

Country White Sourdough Batard, Light Rye Sourdough Batard, Purple Wholemeal Sourdough Batard, Soy, Linseed & Quinoa Sourdough Batard, Sweet Potato Wholemeal Sourdough Batard