Butternut pumpkin is a great source of fibre, as well as vitamins including A, C, E and B vitamins along with minerals such as calcium, magnesium, and zinc. Three tablespoons of cooked butternut pumpkin is said to equal to one of your five-a-day serves of vegetables.
This versatile vegetable to great for roasting and added to your salads or a side to your family roast, pureed or mashed, made into pumpkin soup and soooo much more.
Sold as a whole pumpkin
