Thoroughbread Bakery’s croissant’s are slow fermented & contain no improvers or dough conditioning like most.
Made with 100% butter, they contain, organic flour, milk, honey, salt, fresh yeast, sugar & of course butter.
NOTE: Thoroughbread Bakery needs 48 hours’ notice to prepare Pastries + Breads as fermentation requires time. If you order this item after this unfortunately we cannot provide them in your order.
